Local Delicacies

Packaging: Bottle (650ml)Montoku is another local beverage, which is made by distilling Tapai (rice wine), so the alcohol content is much higher. Non-halal...

Packaging: JarRempeyek Borneo is a deep-fried savoury cracker made of flour, anchovies, peanuts and other ingredients. ..

Packaging: PacketRempeyek Borneo is a deep-fried savoury cracker made of flour, anchovies, peanuts and other ingredients. ..

Amplang Ikan is a traditional savoury fish cracker snack made of mackerel, mixed with flour and then fried...

Amplang Sotong is a twist of Amplang Ikan in which mackerel is replaced by squid to create a different seafood flavour...

Bambangan is a type of wild mango endemic to Sabah, and only fruits in season. Sweet and fruity to the nose but tangy and sour in taste, it is often eaten as a preserved condiment. ..

Packaging: JarJeruk Tuhau is a common traditional side dish of Kadazan/Dusun ethnics in which made of wild ginger that scientifically known as etlingera coccinea. It has a strong and stringent smell...

Kuih Cincin is made of granulated sugar, brown sugar, palm sugar/apong sugar, flour, rice flour, cooking oil, and water.The dough will be shaped like a ring before dipping it in rice flour batter and fried. It will then be dipped again in the batter before being fried for a second time to make it cr..

Packaging: PacketKuih Jala is made of rice flour, sugar, water and fried in hot oil by using mould...

Packaging: JarKuih Jala is made of rice flour, sugar, water and fried in hot oil by using mould...

Packaging: Bottle (650ml)Lihing is a type of traditional rice wine in Sabah made from glutinous rice . Non-Halal...