Bambangan is a type of wild mango endemic to Sabah, and only fruits in season. Sweet and fruity to the nose but tangy and sour in taste, it is often e..
Packaging: JarJeruk Tuhau is a common traditional side dish of Kadazan/Dusun ethnics in which made of wild ginger that scientifically known as etlinge..
Packaging: Bottle (650ml)Montoku is another local beverage, which is made by distilling Tapai (rice wine), so the alcohol content is much higher. Non-..