Packaging: JarRempeyek Borneo is a deep-fried savoury cracker made of flour, anchovies, peanuts and other ingredients. ..
RM 8.00
Ex Tax:RM 8.00
Packaging: PacketRempeyek Borneo is a deep-fried savoury cracker made of flour, anchovies, peanuts and other ingredients. ..
RM 4.00
Ex Tax:RM 4.00
Amplang Ikan is a traditional savoury fish cracker snack made of mackerel, mixed with flour and then fried...
RM 3.00
Ex Tax:RM 3.00
Amplang Sotong is a twist of Amplang Ikan in which mackerel is replaced by squid to create a different seafood flavour...
RM 3.00
Ex Tax:RM 3.00
Bambangan is a type of wild mango endemic to Sabah, and only fruits in season. Sweet and fruity to the nose but tangy and sour in taste, it is often eaten as a preserved condiment. ..
RM 12.00
Ex Tax:RM 12.00
Packaging: JarJeruk Tuhau is a common traditional side dish of Kadazan/Dusun ethnics in which made of wild ginger that scientifically known as etlingera coccinea. It has a strong and stringent smell...
RM 11.00
Ex Tax:RM 11.00
Kuih Cincin is made of granulated sugar, brown sugar, palm sugar/apong sugar, flour, rice flour, cooking oil, and water.The dough will be shaped like a ring before dipping it in rice flour batter and fried. It will then be dipped again in the batter before being fried for a second time to make it cr..
RM 3.50
Ex Tax:RM 3.50
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